After my recent dalliance with vegetable pot pies, I decided to attempt some chicken pot variations.
The filling is diced roasted chicken, with carrot, celery, onion, and rutabaga. Without any egg wash or other priming the pastry didn't brown much. But otherwise I think they are easy enough on the eyes. They tasted quite nice too, about as homey and comforting as they look.
Just to mix it up a bit, I did a pasty also.
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