Key Lime Ice Cream Sandwiches

Eating one of these ice cream sandwiches is sort of like eating a slice of key lime pie in hand out of the freezer. The recipe for the Graham Crackers is from Nancy Silverton's Pastries From the La Brea Bakery. (I omitted the cinnamon sugar topping.) For the ice cream I used bottled Key West Lime Juice. The flavor is surprisingly strong. Strong enough to take on some very hot and muggy summer nights!