Here are some slices of the "Chocolate Bread" from Rose Levy Beranbaum's The Cake Bible. A super simple classic recipe that I returned to last week after ages apart only to find it hasn't aged at all. The cake whips up in a jiffy and keeps wrapped in plastic for five or six days = perfect snacking. Next time I think I will add a teaspoon of fleur de sel to the batter. Or maybe not. No point in messing with perfection.
14 February 2011
Snack!
Here are some slices of the "Chocolate Bread" from Rose Levy Beranbaum's The Cake Bible. A super simple classic recipe that I returned to last week after ages apart only to find it hasn't aged at all. The cake whips up in a jiffy and keeps wrapped in plastic for five or six days = perfect snacking. Next time I think I will add a teaspoon of fleur de sel to the batter. Or maybe not. No point in messing with perfection.
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