More Anchovy Goodness

The anchovy is an ambitious little fish. It keeps putting out flavor. Never mind a succession of hottest days of the year, it is always ready to get back to work.

Tonight was a mock macaroni and cheese on the stove top. Just some breadcrumbs browned in butter, some anchovies stirred until broken up, the last of the heavy cream from the chocolate glaze a week ago, a very big handful of Parmesan cheese, and some boiled penne rigate.