29 May 2012
21 May 2012
Lemon Butter Cookies and Three Owls
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The base for these cookies is the recipe for Key Lime Frosties in Nancy Baggett's All-American Cookie Book. An uncredited version of the recipe is available online here. For this batch I used lemon instead of lime. Also I added a few drops of yellow food coloring to the glaze, and omitted the zest.
The cookies have a pillow texture, very tender and melting. The lemon flavor actually develops over a few days. And they are quite delicious right out of the freezer.
18 May 2012
14 May 2012
08 May 2012
Panda by Yoshizawa
06 May 2012
Ultimate Lemon Bars
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These bars are extra work and extra delicious. Probably not worth the effort when a quick lemon fix is needed. But outstanding when time allows for something a bit more refined. The recipe is definitely a keeper |
05 May 2012
03 May 2012
Pegasus Thursday (735)
Since I am chronically under-employed and running out of funds, I did what any sensible person would do: I bought a sewing machine and started quilting!
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From Montroll's Origami for the Enthusiast |
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