29 May 2012
21 May 2012
Lemon Butter Cookies and Three Owls
The base for these cookies is the recipe for Key Lime Frosties in Nancy Baggett's All-American Cookie Book. An uncredited version of the recipe is available online here. For this batch I used lemon instead of lime. Also I added a few drops of yellow food coloring to the glaze, and omitted the zest.
The cookies have a pillow texture, very tender and melting. The lemon flavor actually develops over a few days. And they are quite delicious right out of the freezer.
18 May 2012
14 May 2012
08 May 2012
Panda by Yoshizawa
06 May 2012
Ultimate Lemon Bars
These bars are extra work and extra delicious. Probably not worth the effort when a quick lemon fix is needed. But outstanding when time allows for something a bit more refined. The recipe is definitely a keeper |
05 May 2012
03 May 2012
Pegasus Thursday (735)
Since I am chronically under-employed and running out of funds, I did what any sensible person would do: I bought a sewing machine and started quilting!
From Montroll's Origami for the Enthusiast |
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