This recipe for Toffee Crunch Caramel Cheesecake at Epicurious has so many rave reviews, I decided to bake it as dessert for the first night of Passover. To keep it properly Kosher I used the crust from this other cheesecake recipe. The dessert was a huge hit, and I regret that I didn't take a picture of the finished cheesecake in all its glory. It shined, literally...Fortunately a small piece remained. It is hobbled together a bit, since the cake gets very messy to slice. Turns out the cake tastes even better the second day...
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